#11 Foreign Food | IELTS

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Learn English Through Topics. Foreign Food. Part 1. Vocabulary.

1. As a foodie, of course, I have tasted different kinds of food, and imported food and beverages are no exception.

2. I’m all about experiencing new things, but new foods are off-limit.

3. Mam Tom, which is a type of stinky and pungent shrimp paste used in many Vietnamese dishes, is a kind of food that really puts me off.

4. I’ve tried my best to find a snack that is both scrumptious and low-carb.

5. Sua Chua Nep Cam is a mixture of brown glutinous rice and unsweetened yogurt.

6. I have a profound passion for Chinese cuisine as I have spent some time in this country.

7. I can spend hours drooling over Beijing roasted duck and Guangzhou homemade noodles.

8. Whenever I’ve got the munchies, I just daydream about feasting on these incredible dishes.

 9. I am also a die-hard fan of Japanese food.

10. When I am traveling in a new place, I’m always dwelling in the street, hunting for different local food.

11. I believe tasting the new food is an indispensable part of the trip.

12. The food is served as fresh as possible, so I can enjoy its original flavor.

13. Living in the city, I’m blessed with having almost everything on my doorstep.

14. When coming to a new city or country, the first thing I’d like to do is to taste the mouth-watering local food.

15. Last weekend I wanted to spice up my family dinner so I took my parents out for some Italian food.

16. What made this dish different was its non-dairy recipe, so my parents didn’t have to worry about being lactose intolerant. 

17. Chinese dishes can cater to the taste of most Vietnamese people, due to the resemblance in taste, colors, and fragrances. 

18. The creamy broth looked decadent but light enough so it wouldn’t give me gas after eating.

19. Some widely-accepted eating habits in one country are considered inappropriate in others and vice versa.

20. Taking the last item of food off the tray suggests that the food provided is insufficient and that it would make us look greedy.

21. People are becoming more health-conscious.

22. In 10 or 20 years' time, I expect greasy foods and sugary items will gradually be supplanted by fish, vegetables, and high-fiber carbohydrates. 

23. All countries’ eating habits reveal some of their traditional aspects and they help me to fully understand and appreciate the cultural diversity around the world.

Learn English Through Topics. Foreign Food. Part 2. Speaking. Sample Questions with Answers.

1. Have you ever tried foreign food?

As a foodie, of course, I have tasted different kinds of food, and imported food and beverages are no exception. My top two favorites are Italian pizza and Taiwanese bubble milk tea, which are considered the most popular among Vietnamese youngsters.

2. Do you like to try new food?

I’m all about experiencing new things, but new foods are off-limit. I mean, there are a number of foods that can literally haunt me for life. For example, Mam Tom, which is a type of stinky and pungent shrimp paste used in many Vietnamese dishes, is a kind of food that really puts me off.

3. What kinds of new foods have you tried recently?

Recently I’ve been thinking about healthy eating, so I’ve tried my best to find a snack that is both scrumptious and low-carb. And finally, I found Sua Chua Nep Cam, which is a mixture of brown glutinous rice and unsweetened yogurt. I have eaten this on a daily basis, and now I’ve lost 2kg.

4. Do you like any food from other countries near Vietnam?

Of course, I do. I have a profound passion for Chinese cuisine as I have spent some time in this country. I can spend hours drooling over Beijing roasted duck and Guangzhou homemade noodles. Whenever I’ve got the munchies, I just daydream about feasting on these incredible dishes.

5. What kinds of foreign food are popular in your country?

Well, there are so many people in my country, it’s really hard to say, probably some people enjoy Korean BBQ, but personally speaking, I prefer Japanese food, like sushi and sashimi, because they are much healthier.

6. Describe a foreign food you would like to try.

what is it? how do you know about this food? where is it mostly prepared and consumed? Why do you want to try this foreign food?

7. How healthy is your country’s food?

Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world. ​​Low in fat, gluten-free, and jam-packed with vitamins and minerals, the Vietnamese signature – Phở – is the perfect food to boost your immune system, aid weight loss, and give you energy for the whole day. Most Vietnamese foods are low in calories and fat since it’s flavored with herbs and spices rather than oil and dairy. Our salads and soups are also full of Vitamins E and A, thanks to plenty of vegetables added. 

8. Why do you think different cultures have different table manners?

Well, I think it all goes back to tradition and different ways of showing respect. Some widely-accepted eating habits in one country are considered inappropriate in others and vice versa. Take Vietnam and China as an example, we have, you know, an unspoken rule among households, which is leaving the very last piece of food untouched out of courtesy. Taking the last item of food off the tray suggests that the food provided is insufficient and that it would make us look greedy because no one should have more than their share, especially when there are many people eating together. This, however, is sometimes considered rude in Western cultures, where leaving food on your plate is a sign of disrespect to the hosts and the food itself. The way I see it, these eating habit variations take place due to different cultures and mindsets. 

9. How may eating habits change in coming decades?

As people are becoming more health-conscious and are introduced to healthy eating, hopefully, some unhealthy foods might disappear entirely. In 10 or 20 years time, I expect greasy foods and sugary items will gradually be supplanted by fish, vegetables, and high-fiber carbohydrates. People are increasingly paying attention to their physical health conditions, so their eating habits would definitely change for the better. 

10. What is one aspect of a foreign tradition you like about their eating habits? Why?

I have to say that all countries’ eating habits reveal some of their traditional aspects and they help me to fully understand and appreciate the cultural diversity around the world. But if I have to name one particular tradition, it would be Japanese food’s appearance. They eat in small portions and add colorful, seasonal vegetables to make for a visually appealing and healthy plate. The small portions help keep calories in check, while veggies provide a range of healthy vitamins and minerals. I try to apply this rule when having breakfast, lunch, and dinner, and it’s extremely helpful in weight maintenance.

Learn English Through Topics. Foreign Food. Part 3. Listening. Listen and fill in the missing words.